CRISPY Spanish Pea Fritters | Packed with Goodness & EASY to Make

By Spain on a Fork · 25 min

Ingredients

Instructions

1. Boil the frozen peas in well-salted water for 2 to 3 minutes until just tender, then drain and rinse under cold water.
2. Mash half of the boiled peas well in a large bowl.
3. Whisk the flour and baking powder together, make a well, crack in the egg and whisk it, then whisk in the milk to make a smooth batter.
4. Mix the mashed peas, the remaining whole peas, onion, grated garlic, cheese and parsley into the batter, then season with salt and pepper. If too thin, add more flour; if too thick, add more milk.
5. Heat the sunflower oil in a large frying pan over medium heat.
6. Drop spoonfuls of batter into the hot oil in a single spaced layer, cooking in batches. Fry 3 to 4 minutes per side until golden and crispy, then drain on paper towels.
7. Whisk the Greek yogurt with the grated garlic, dried dill, lemon juice and olive oil, and season generously with salt and black pepper.
8. Serve the fritters arranged around the yogurt sauce.

Summarized from Spain on a Fork's video. Watch it for the details.

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