Crispy Tendon Tempura: Delicious & Easy to Make!

Name: Crispy Tendon Tempura: Delicious & Easy to Make!
Total time: 45 min
Ingredients: 1 Sheet dried kombu + 200ml water for dashi stock; 2 tbsp Soy sauce; 2 tbsp Mirin; 4 cups Rice, cooked; 1 Sweet potato; 1–2 Onion; 2 heads Broccoli; 12 Prawn; 1 Lotus root; Vegetable oil; 200–250 Sparkling water; 250 g Rice flour; 2 tbsp Flour; 2 Egg; Salt

By School of Wok · 45 min

Ingredients

Sheet dried kombu + 200ml water for dashi stock1
Soy sauce2 tbsp
Mirin2 tbsp
Rice · cooked4 cups
Sweet potato1
Onion1–2
Broccoli2 heads
Prawn12
Lotus root1
Vegetable oil
Sparkling water200–250
Rice flour250 g
Flour2 tbsp
Egg2
Salt

Video instructions

Follow the creator's official video for the method and cooking instructions.

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