Crispy Tofu with Sweet Chili Sauce

By Vegan Richa · 45 min

Ingredients

Instructions

1. Press the tofu in a kitchen towel or tofu press for a few minutes to remove excess moisture, then slice into strips.
2. Preheat the oven to 400°F (200°C).
3. In one bowl, mix the flour through the water until just thick and well combined, adding more water if needed. In a shallow bowl, mix the breadcrumbs with 1/4 tsp salt.
4. Dip each tofu strip in the batter to coat all sides, tap off the excess, then coat with breadcrumbs using your other hand.
5. Place the strips on a parchment-lined baking sheet, spray with oil, and bake for 30 to 35 minutes or longer until crisp.
6. For the sweet chili sauce, combine all its ingredients in a pan off the heat, then heat over medium until just about boiling.
7. Taste and adjust sweetness, tang and spice, then take off the heat and pour into a serving bowl to cool slightly.
8. Serve the tofu strips with the sauce, dipping each strip for 1 to 2 seconds.

Summarized from Vegan Richa's video. Watch it for the details.

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