Crispy Waffles on a Waffle Iron

By Tomasz Strzelczyk · 30 min

Ingredients

Instructions

1. Sift the flour into a bowl, then add the baking powder, vanilla sugar and sugar. Add the chopped walnuts at the end.
2. Pour in the milk, sparkling water and egg yolks, and mix until smooth.
3. Whisk the egg whites until stiff, then gently fold them into the batter.
4. Add a pinch of salt and slowly pour in the melted butter, which should have cooled, and mix gently.
5. Stir the batter before each waffle so the nuts don't settle, and preheat the waffle iron.
6. Pour in the batter and close the iron; bake for about 5 minutes until golden.
7. Serve the waffles on a rack so they don't steam, and top with whipped cream and sliced strawberries.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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