CRISPY White Bean Tuna Fritters | Possibly the BEST Fritters Ever

Name: CRISPY White Bean Tuna Fritters | Possibly the BEST Fritters Ever
Total time: 30 min
Ingredients: ½ cups Flour; ½ tsp Baking powder; 1 Egg; ⅓ cups Beer; 1 can White bean; 2 cans Olive oil; ¼ cups Onion, chopped; 3 cloves Garlic; 2 tbsp Parsley, chopped; 1 ½ tsp Paprika, smoked; ¼ tsp Cumin, ground; Salt; Black pepper; ½ cups Mayonnaise; 1 tsp Lemon; 5 tbsp Extra virgin olive oil

By Spain on a Fork · 30 min

Ingredients

Flour½ cups
Baking powder½ tsp
Egg1
Beer⅓ cups
White bean1 can
Olive oil2 cans
Onion · chopped¼ cups
Garlic3 cloves
Parsley · chopped2 tbsp
Paprika · smoked1 ½ tsp
Cumin · ground¼ tsp
Salt
Black pepper
Mayonnaise½ cups
Lemon1 tsp
Extra virgin olive oil5 tbsp

Instructions

In a large bowl, whisk the flour and baking powder together. Make a well, crack in the egg and whisk it, then add the beer and whisk to a smooth batter.
Add the drained, rinsed beans and break some of them apart with a wooden spoon. Add the drained tuna, onion, garlic, parsley, paprika and cumin, season with salt and pepper, and mix well.
Heat a large frying pan over medium heat and add the olive oil.
After a couple of minutes, drop spoonfuls of batter into the pan in a single layer, evenly spaced, cooking in batches. Fry 3 minutes per side, until golden and crispy, then transfer to a plate lined with paper towels.
For the aioli, whisk the mayonnaise with the grated garlic, hot smoked paprika, lemon juice and olive oil, and season with salt and pepper.
Spoon the aioli into a serving dish and arrange the fritters around it.

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