Crispy White Bean Tuna Fritters

Von Spain on a Fork · 30 Min.

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Zubereitung

1. In a large bowl, whisk the flour and baking powder together. Make a well, crack in the egg and whisk it, then add the beer and whisk to a smooth batter.
2. Add the drained, rinsed beans and break some of them apart with a wooden spoon. Add the drained tuna, onion, garlic, parsley, paprika and cumin, season with salt and pepper, and mix well.
3. Heat a large frying pan over medium heat and add the olive oil.
4. After a couple of minutes, drop spoonfuls of batter into the pan in a single layer, evenly spaced, cooking in batches. Fry 3 minutes per side, until golden and crispy, then transfer to a plate lined with paper towels.
5. For the aioli, whisk the mayonnaise with the grated garlic, hot smoked paprika, lemon juice and olive oil, and season with salt and pepper.
6. Spoon the aioli into a serving dish and arrange the fritters around it.

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