Crispy Wings in 20 Minutes #shorts

Name: Crispy Wings in 20 Minutes #shorts
Total time: 20 min
Ingredients: 1 lb Chicken wing; 1 tbsp Olive oil; ½ tsp Salt; ½ tsp Black pepper, ground; ½ tsp Paprika; ½ tsp Garlic powder; ½ tsp Onion powder; 1 tsp Baking powder

By Natasha's Kitchen · 20 min

Ingredients

Chicken wing1 lb
Olive oil1 tbsp
Salt½ tsp
Black pepper · ground½ tsp
Paprika½ tsp
Garlic powder½ tsp
Onion powder½ tsp
Baking powder1 tsp

Instructions

Pat the chicken wings completely dry with paper towels and put them in a mixing bowl.
Drizzle with the olive oil and toss to coat.
In a small bowl, mix the salt, pepper, paprika, garlic powder, onion powder and baking powder (if using). Sprinkle over the wings and toss to coat evenly.
Place the wings in the air fryer basket in a single layer with space between them. Air fry at 400°F for 16-20 minutes, flipping halfway, until crisp and golden brown outside.
Check that the wings reach 165°F on an instant-read thermometer; for better flavour, cook them to 175-185°F.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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