Empty My Fridge
Crispy Wings in 20 Minutes
Zutaten
- Chicken wing1 lb
- Olive oil1 EL
- Salt½ TL
- Black pepper · ground½ TL
- Paprika½ TL
- Garlic powder½ TL
- Onion powder½ TL
- Baking powder1 TL
Zubereitung
- Pat the chicken wings completely dry with paper towels and put them in a mixing bowl.
- Drizzle with the olive oil and toss to coat.
- In a small bowl, mix the salt, pepper, paprika, garlic powder, onion powder and baking powder (if using). Sprinkle over the wings and toss to coat evenly.
- Place the wings in the air fryer basket in a single layer with space between them. Air fry at 400°F for 16-20 minutes, flipping halfway, until crisp and golden brown outside.
- Check that the wings reach 165°F on an instant-read thermometer; for better flavour, cook them to 175-185°F.
Zusammengefasst aus dem Video von Natasha's Kitchen. Schau es dir für die Details an.
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