Crispy Wings in 20 Minutes

De Natasha's Kitchen · 20 min

Ingredientes

Preparación

1. Pat the chicken wings completely dry with paper towels and put them in a mixing bowl.
2. Drizzle with the olive oil and toss to coat.
3. In a small bowl, mix the salt, pepper, paprika, garlic powder, onion powder and baking powder (if using). Sprinkle over the wings and toss to coat evenly.
4. Place the wings in the air fryer basket in a single layer with space between them. Air fry at 400°F for 16-20 minutes, flipping halfway, until crisp and golden brown outside.
5. Check that the wings reach 165°F on an instant-read thermometer; for better flavour, cook them to 175-185°F.

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