Empty My Fridge
Crispy Wings in 20 Minutes
Ingredientes
- Chicken wing1 lb
- Olive oil1 colher de sopa
- Salt½ colher de chá
- Black pepper · ground½ colher de chá
- Paprika½ colher de chá
- Garlic powder½ colher de chá
- Onion powder½ colher de chá
- Baking powder1 colher de chá
Modo de preparo
- Pat the chicken wings completely dry with paper towels and put them in a mixing bowl.
- Drizzle with the olive oil and toss to coat.
- In a small bowl, mix the salt, pepper, paprika, garlic powder, onion powder and baking powder (if using). Sprinkle over the wings and toss to coat evenly.
- Place the wings in the air fryer basket in a single layer with space between them. Air fry at 400°F for 16-20 minutes, flipping halfway, until crisp and golden brown outside.
- Check that the wings reach 165°F on an instant-read thermometer; for better flavour, cook them to 175-185°F.
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