Crock Pot Butter Chicken

Von Kitchen Sanctuary · 240 Min.

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Zubereitung

1. Preheat the slow cooker to high.
2. In a large pan, heat the butter and oil. Add the onion and chicken and cook for 5-6 minutes, until the onion is soft and the chicken is sealed.
3. Add the garlic, ginger, salt, garam masala, curry powder, paprika and cinnamon. Stir and cook for 1-2 minutes.
4. Add the stock, chopped tomatoes, tomato puree, sugar and cardamom pods. Stir, then pour everything into the slow cooker and cook for 4-5 hours on high or 6-8 hours on low.
5. Remove the cardamom pods, then stir in the cream and let it heat through.
6. Serve over rice, topped with chopped coriander.

Zusammengefasst aus dem Video von Kitchen Sanctuary. Schau es dir für die Details an.

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