Crock Pot Butter Chicken

Por Kitchen Sanctuary · 240 min

Ingredientes

Modo de preparo

1. Preheat the slow cooker to high.
2. In a large pan, heat the butter and oil. Add the onion and chicken and cook for 5-6 minutes, until the onion is soft and the chicken is sealed.
3. Add the garlic, ginger, salt, garam masala, curry powder, paprika and cinnamon. Stir and cook for 1-2 minutes.
4. Add the stock, chopped tomatoes, tomato puree, sugar and cardamom pods. Stir, then pour everything into the slow cooker and cook for 4-5 hours on high or 6-8 hours on low.
5. Remove the cardamom pods, then stir in the cream and let it heat through.
6. Serve over rice, topped with chopped coriander.

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