Crock Pot Ham and Potato Soup

By Spend With Pennies · 300 min

Ingredients

Instructions

1. Peel the potatoes if using russet or baking potatoes, then cut them into ¾-inch pieces.
2. Put the potatoes, ham, onion, carrot, parsley, thyme, salt and pepper into a 6-quart slow cooker, then pour the broth over them.
3. Cook on low for 7 hours or on high for 3 hours, until the potatoes are tender.
4. Mash 2 to 3 cups of the potatoes and carrots, then return the mash to the slow cooker.
5. Stir in the milk and sour cream and cook for another 15 minutes.
6. Add more salt and pepper to taste if you like.

Summarized from Spend With Pennies's video. Watch it for the details.

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