Crock Pot Jambalaya | Crock Pot Recipes

Name: Crock Pot Jambalaya | Crock Pot Recipes
Total time: 480 min
Ingredients: 3 Chicken breast, skinless boneless; 2 Sausage; 1 Onion; 1 Bell pepper; 1 can Tomato, diced; 3 Celery, sliced thinly; ½ tsp Thyme; 1 tbsp Cajun seasoning; 1 lb Shrimp; ½ tsp Cayenne pepper; 2 cups Chicken broth; Rice

By Smokin' and Grillin with AB · 480 min

Ingredients

Chicken breast · skinless boneless3
Sausage2
Onion1
Bell pepper1
Tomato · diced1 can
Celery · sliced thinly3
Thyme½ tsp
Cajun seasoning1 tbsp
Shrimp1 lb
Cayenne pepper½ tsp
Chicken broth2 cups
Rice

Instructions

Put all the ingredients into the Crock Pot except the shrimp, and stir.
Cook on Low for 7 hours, or on High for 3.5 hours. During the last 20 minutes, add the thawed shrimp.

Summarized from Smokin' and Grillin with AB's video. Watch it for the details.

Watch the recipe video

More recipes with

Onion Tomato Rice Bell pepper Chicken breast Shrimp Celery Sausage

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