Crockpot 15 bean soup recipe + Cheese Jalapeño Cornbread Pudding

Name: Crockpot 15 bean soup recipe + Cheese Jalapeño Cornbread Pudding
Total time: 300 min
Ingredients: 20 oz Bag Hambeen 15 bean mix; 1 stick Celery; ½ Onion; 2 cloves Garlic; 1 Bay leaf, dried; 1–2 Hambones; 5 cups Chicken broth; ½ tsp Salt; Black pepper; ⅔ cups Cornmeal; ⅓ cups Flour; 3 tbsp Sugar; 14 ¾ oz Cream; 8 oz Sour cream; 2 Egg; 4 oz Cheddar cheese; 1 Jalapeño chili; 2 tbsp Softened butter for baking pan or dish

By Simply Mamá Cooks · 300 min

Ingredients

Bag Hambeen 15 bean mix20 oz
Celery1 stick
Onion½
Garlic2 cloves
Bay leaf · dried1
Hambones1–2
Chicken broth5 cups
Salt½ tsp
Black pepper
Cornmeal⅔ cups
Flour⅓ cups
Sugar3 tbsp
Cream14 ¾ oz
Sour cream8 oz
Egg2
Cheddar cheese4 oz
Jalapeño chili1
Softened butter for baking pan or dish2 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Onion Egg Cheese Cream Celery Sour cream Cheddar cheese

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