Empty My Fridge
Crockpot White Turkey Chili
Ingredients
- Onion1
- Turkey · cooked chopped4 cups
- Bell pepper1 ½
- Jalapeño chili1
- Canned great northern beans19 oz
- Chili pepper · canned8 oz
- Sweet corn1 cup
- Zucchini · diced1 cup
- Garlic3 cloves
- Fajita seasoning2 tbsp
- Chili powder2 tsp
- Cumin1 tsp
- Oregano · dried½ tsp
- Salt
- Black pepper
- Cilantro · chopped3 tbsp
- Sour cream⅔ cups
Instructions
- If using raw ground turkey, cook it with the onion until no pink remains, then drain any juices. If using cooked turkey, cook the onion alone in olive oil or butter until tender, about 5 minutes.
- Put the onions, remaining chili ingredients and seasonings into a 6-quart slow cooker.
- Cook on low for 8 hours or on high for 4 to 5 hours.
- Mash the chili a few times with a potato masher to thicken it slightly.
- Top with cilantro and sour cream.
Summarized from Spend With Pennies's video. Watch it for the details.
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GarlicOnionBell pepperSour creamSweet cornZucchiniTurkey
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