Crumpets

By Stephcooksstuff · 60 min

Ingredients

Instructions

1. In a mixing bowl, combine the warm water, flour, brown sugar, dried yeast, bicarbonate of soda and fine sea salt. Mix until smooth and free of lumps.
2. Cover the bowl and let the batter stand for 30 minutes.
3. Heat a non-stick pan on high. Grease the egg rings with oil and place them in the pan.
4. Pour 1/4 cup of batter into each ring.
5. Reduce the heat to medium and cook until bubbles form on the top and the surface looks dry, a few minutes.
6. When the bottom is golden, remove the rings, flip the crumpets and cook until the other side is golden.

Summarized from Stephcooksstuff's video. Watch it for the details.