Crunchy Chilli Oil

By Stephcooksstuff · 90 min

Ingredients

Instructions

1. Put the finely sliced red onions into the light olive oil while it is still cold, then turn on the heat.
2. When the oil starts to bubble, add the thinly sliced garlic and the finely sliced ginger.
3. Let everything sizzle until golden.
4. Switch off the heat, then stir in the Chinese 5 spice, chilli powder, chilli flakes and salt.
5. Let the oil cool, then pour it into sterilised jars.

Summarized from Stephcooksstuff's video. Watch it for the details.