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Crunchy Chilli Oil: The Ultimate Flavor Booster for Your Kitchen!

Crunchy Chilli Oil: The Ultimate Flavor Booster for Your Kitchen!

By Stephcooksstuff · 90 min

Ingredients

Instructions

  1. Put the sliced red onions into cold oil, then turn on the heat.
  2. When the oil starts to bubble, add the sliced garlic and sliced ginger.
  3. Fry until golden.
  4. Turn off the heat, then stir in the Chinese 5 spice, chilli powder, chilli flakes and salt.
  5. Leave to cool, then pour into sterilised jars.

Summarized from Stephcooksstuff's video. Watch it for the details.

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