Crunchy Chilli Oil: The Ultimate Flavor Booster for Your Kitchen!
Ingredients
- Olive oil2 l
- Red onion · finely sliced4
- Garlic · thinly sliced2 bulbs
- Ginger · finely sliced2
- Five spice2 tbsp
- Chili powder1 cup
- Chili flake · flakes1 cup
- Salt2 tbsp
Instructions
- Put the sliced red onions into cold oil, then turn on the heat.
- When the oil starts to bubble, add the sliced garlic and sliced ginger.
- Fry until golden.
- Turn off the heat, then stir in the Chinese 5 spice, chilli powder, chilli flakes and salt.
- Leave to cool, then pour into sterilised jars.
Summarized from Stephcooksstuff's video. Watch it for the details.
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