Crunchy Cornmeal Fried Catfish

Von Hilah Cooking · 40 Min.

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Zubereitung

1. Cut the fish into pieces about 1 inch wide and 4 inches long.
2. Combine the marinade ingredients, add the fish and leave at room temperature for 10 to 30 minutes.
3. Mix the breading ingredients in a shallow bowl, coat each piece of fish and rest it while the oil heats.
4. Heat about 1/2 inch of oil in a large skillet to 360-365°F.
5. Fry a few pieces at a time, without crowding, for about 2 minutes per side, until they float away from the bottom of the pan.
6. Drain on a rack over paper for at least 3 minutes before eating.

Zusammengefasst aus dem Video von Hilah Cooking. Schau es dir für die Details an.

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