Empty My Fridge
Crunchy Cornmeal Fried Catfish
Ingredientes
- Catfish fillets1 lb
- Lemon1 xícara
- Parsley · minced1 colher de sopa
- Salt½ colher de chá
- Hot saucea gosto
- Cornmeal1 xícara
- Cayenne pepper¼ colher de chá
- Black pepper¼ colher de chá
- Oil for frying
Modo de preparo
- Cut the fish into pieces about 1 inch wide and 4 inches long.
- Combine the marinade ingredients, add the fish and leave at room temperature for 10 to 30 minutes.
- Mix the breading ingredients in a shallow bowl, coat each piece of fish and rest it while the oil heats.
- Heat about 1/2 inch of oil in a large skillet to 360-365°F.
- Fry a few pieces at a time, without crowding, for about 2 minutes per side, until they float away from the bottom of the pan.
- Drain on a rack over paper for at least 3 minutes before eating.
Resumido do vídeo de Hilah Cooking. Assista para ver os detalhes.
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