CRUNCHY Crumbed Chicken Drumsticks

Name: CRUNCHY Crumbed Chicken Drumsticks
Total time: 30 min
Ingredients: 8 Chicken drumstick; ½ cups Flour; 3 Egg; 1 cup Breadcrumb; Canola oil; 1 tbsp Oregano, dried; 1 tbsp Basil, dried; 1 tsp Garlic powder; 1 ½ tsp Smoked paprika; 1 ½ tsp Cayenne pepper or pure chilli powder; 1 ½ tsp Salt; 2 tsp Black pepper

By RecipeTin Eats · 30 min

Ingredients

Chicken drumstick8
Flour½ cups
Egg3
Breadcrumb1 cup
Canola oil
Oregano · dried1 tbsp
Basil · dried1 tbsp
Garlic powder1 tsp
Smoked paprika1 ½ tsp
Cayenne pepper or pure chilli powder1 ½ tsp
Salt1 ½ tsp
Black pepper2 tsp

Instructions

Preheat the oven to 200°C/400°F (180°C fan). Place a rack on a foil-lined tray and grease the rack with oil.
Set up three bowls: flour, beaten eggs and panko. Mix the seasoning, putting 1 tablespoon into the flour and the rest into the panko.
Pat the drumsticks dry. Coat in flour and shake off the excess, dip in egg and let the excess drip off, then press into panko, turning to coat all over including the bone end.
Place the drumsticks on the rack, then spray them very generously with oil.
Bake for 25 minutes. Turn the drumsticks, spray again with oil, and bake a further 20 minutes until golden brown and very crunchy.

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