Crunchy Fried Calzone #shorts

By Savor Easy · 90 min

Ingredients

Instructions

1. In a bowl, combine the water, sugar and yeast. Add the flour and mix until combined, then add the olive oil and salt. Knead until the dough absorbs everything, then knead, slap and fold until smooth.
2. Put the dough in an oiled bowl, cover and leave to rise until doubled. Punch the air out, turn it onto the counter and divide into 8 equal pieces. Shape each into a smooth ball and rest for 10 to 15 minutes.
3. Roll out a piece of dough, add shredded mozzarella, diced ham and ricotta, fold it over and press and pinch the edges to seal.
4. Heat oil in a pan over medium heat and fry the calzones for 2 minutes per side, or until golden.
5. Alternatively, bake at 180°C/350°F for 20 to 25 minutes.
6. Let the calzones cool for at least 5 minutes before serving.

Summarized from Savor Easy's video. Watch it for the details.

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