Crunchy Quesadilla Recipe 300 Calorie Crunch Stack Quesadilla
Ingredientes
- Tortilla2
- Sweet corn1
- Refried bean2 colheres de sopa
- Queijo cheddar · shredded⅓ xícara
- Diced peppers2 colheres de sopa
- Onion · diced2 colheres de sopa
- Cooked meat2–3 colheres de sopa
Modo de preparo
- Heat a nonstick skillet over medium heat.
- Place one small flour tortilla in the pan, sprinkle it with half the cheese, then add half the peppers and onions.
- Spread 1 tablespoon refried beans on one side of the tostada and set it on the tortilla, bean side down.
- Spread the remaining refried beans on the top of the tostada, then add the rest of the cheese, peppers, onions and cooked meat if using. Cover with the second tortilla.
- Increase the heat to medium-high. Spray the skillet with oil and cook 2-3 minutes until the bottom is golden brown and crisp.
- Flip and cook another 2-3 minutes until golden and crisp on the other side.
- Serve right away while hot.
Resumido do vídeo de Fit Men Cook. Assista para ver os detalhes.
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