Empty My Fridge
Crunchy Roll Bowls
Ingredients
- Extra firm tofu1
- Rice1 cup
- Edamame bean · frozen2 cups
- Cucumber · finely diced1
- Avocado1
- Jalapeño chili · thinly sliced1
- Vegetable oil
- Teriyaki or savory-sweet Asian-inspired sauce½ cups
- Onion · crushed½ cups
- Spicy mayonnaise
Instructions
- Press the water out of the tofu.
- Cook the rice and the edamame following the package directions.
- Cut the tofu into cubes. Heat a little oil over medium-high heat, fry the tofu until golden brown.
- Add about 1/4 to 1/3 cup of sauce, just enough to coat the tofu, and stir-fry until golden brown again.
- Assemble the bowls with rice, tofu, extra sauce, edamame, cucumber, jalapeño, crunchy onions and spicy mayo.
Summarized from Pinch of Yum's video. Watch it for the details.
More recipes with
OnionRiceCucumberTofuAvocadoExtra firm tofuEdamame bean
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