Crunchy Soboro Bread 소보로빵

By Savor Easy · 180 min

Ingredients

Instructions

1. For the streusel, beat the butter and peanut butter together until smooth. Add the sugar, honey and salt and mix well, then add the beaten egg and vanilla and mix well again.
2. Sift the flour with the vanilla, mix briefly, cover and refrigerate for at least 1 hour.
3. For the dough, mix the milk, eggs, sugar and vanilla in a bowl. Add the flour and salt and mix until combined, then add the softened butter and mix until fully absorbed.
4. Knead on a floured surface until smooth and elastic, shape into a ball, place in an oiled bowl, coat with oil, cover and let rise until doubled in size.
5. Punch the dough down and divide into 16 equal pieces. Roll each into a ball and rest for 10 minutes.
6. Flatten each ball and pinch the edges closed. Dip half of each ball in water, then press the wet side onto a handful of chilled streusel.
7. Place the buns in a 10x17 inch sheet pan or similar, cover and let rest for 30 minutes. Meanwhile, preheat the oven to 175°C (350°F).
8. Bake for 17 to 20 minutes, until golden.

Summarized from Savor Easy's video. Watch it for the details.

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