Crunchy Sultan Butter Cookies

By Savor Easy · 45 min

Ingredients

Instructions

1. In a bowl, cream the butter and icing sugar until light and fluffy. Add the salt and mix.
2. Add the eggs one at a time, mixing after each. Then mix in the vanilla.
3. Sift in the flour and mix until fully combined, scraping the sides and bottom of the bowl.
4. Transfer the dough to a piping bag fitted with a Russian tube tip.
5. Pipe onto a parchment-lined baking sheet. Chill in the freezer for at least 30 minutes, or overnight.
6. Bake at 170°C/340°F for 18 to 20 minutes, until the edges just start to brown.
7. Let the cookies cool. Yields 25 to 30 cookies.

Summarized from Savor Easy's video. Watch it for the details.

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