Cuban Arroz con Pollo

By Tasty · 60 min

Ingredients

Instructions

1. In a large bowl, mix the rice, water and powdered yellow food coloring. Stir well and let it sit so the rice takes on the colour.
2. Heat olive oil in a large pan over medium heat. Add the onion, bell peppers, garlic and Sazon and sauté for 4 to 5 minutes, until the onion is translucent.
3. Add the tomato sauce, wine, chicken thighs and drumsticks, and 2 cups of hot water. Cook for 10 to 15 minutes, until the chicken is partly cooked.
4. Add the remaining 3 cups of hot water and another splash of wine. Stir in the rice and season with salt. Bring to a boil, then reduce to low, cover and simmer for 15 minutes.
5. Add the beer, cover again and cook for another 10 minutes, until the rice is tender.
6. Top with the roasted red peppers, peas and cilantro.

Summarized from Tasty's video. Watch it for the details.

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