Cuban-Style Potato Salad | Tasty Tailgate

Name: Cuban-Style Potato Salad | Tasty Tailgate
Total time: 30 min
Ingredients: 4 Potato, peeled; 5 Bacon; 3 Egg, chopped; ¼ Red onion, thinly sliced; 3 tbsp Extra virgin olive oil; 2 tbsp Vinegar; to taste Salt; Chive, chopped, for garnish

By Tasty · 30 min

Ingredients

Potato · peeled4
Bacon5
Egg · chopped3
Red onion · thinly sliced¼
Extra virgin olive oil3 tbsp
Vinegar2 tbsp
Saltto taste
Chive · chopped, for garnish

Instructions

Put the potatoes in a large pot, cover with cold salted water, bring to a boil over high heat and cook until fork-tender, about 15 minutes. Drain well.
Cook the bacon in a medium skillet over medium heat until crispy, about 10 minutes. Move to a paper towel-lined plate and chop once cooled.
While the potatoes are still warm, put them in a large bowl. Add the bacon, eggs, red onion, olive oil and vinegar. Season with salt and toss gently until evenly coated.
Garnish with chopped chives and serve warm, at room temperature or chilled.

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