Empty My Fridge
Cucumber Cooler Ramadan Special
Ingredients
- Kheera peeled2
- Podina¼ cups
- Adrak ½ inch piece
- Lemon2–3 tbsp
- Zeera roasted & crushed1 tsp
- Saltto taste
- Kali mirch crushed¼ tsp
- Honeyto taste
- Cucumber
- Tukhme balanga 2 tbs soaked
Instructions
- In a blender, combine the water, cucumber, mint leaves, ginger, lemon juice, roasted crushed cumin, pink salt, crushed black pepper and honey (if using), then blend well.
- Strain the mixture through a strainer.
- In a serving glass, add cucumber slices, ice cubes and the soaked basil seeds, then pour in the strained cucumber drink and mix well.
- Garnish with mint leaves and serve.
Summarized from Food Fusion's video. Watch it for the details.
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