Cucumber Masala Akki Roti

By Hebbars Kitchen · 30 min

Ingredients

Instructions

1. Put the rice flour in a large bowl.
2. Add the carrot, cucumber, onion, dill leaves, coriander, ginger, chilli and curry leaves.
3. Add the cumin and salt.
4. Squeeze and mix well to draw out moisture from the vegetables.
5. Gradually add warm water and knead into a soft dough.
6. Grease a piece of butter paper with oil (or use a banana leaf for a traditional flavour).
7. Take a ball of dough, place it on the paper and pat it gently.
8. Oil your hands for easier patting.
9. Spread the dough evenly into a thin roti.
10. Place the paper, dough side down, on a hot tawa.
11. Press lightly and cook for a few seconds.
12. Slowly peel off the paper.
13. Spread a little oil over the roti for even roasting.
14. Flip and roast both sides until well cooked.
15. Serve with spicy chutney.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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