Cucumber Mizeria "Ogórkowe Love" Surprise 3min / Oddaszfartucha

By Tomasz Strzelczyk · 5 min

Ingredients

Instructions

1. Grate the 500 g gherkin or salad cucumbers on a coarse grater and put them in a bowl. Peel them first only if the skin is thick.
2. Cut the large avocado in half, scoop out the flesh with a spoon and slice it into the bowl with the cucumbers.
3. Make the dressing: put the 300 g Greek yogurt in a bowl. If it is runny, drain it through a sieve lined with a cloth for several hours first.
4. Add 2 tsp coarse-grain French mustard, 1 tsp honey, the juice of 1/2 lemon, a pinch of chili flakes, and salt and black pepper to taste to the yogurt, and mix.
5. Chop the dill, leaving out the stalks, and add to the dressing.
6. Crumble the 100 g feta cheese over the cucumber and avocado, pour over the dressing, and stir everything together.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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CheeseLemonYoghurtCucumberAvocadoGreek yoghurtFeta cheese