Cucumber Salad with Feta & Olives

Name: Cucumber Salad with Feta & Olives
Total time: 15 min
Ingredients: 6 Cucumber; 2 Tomato; ¼ cups Green olive; ¼ cups Kalamata olive; ½ Red onion; ½ cups Parsley; ½ cups Dill; ½ cups Feta cheese; 1 tsp Oregano; 2 tbsp Olive oil; 1 Lemon; ½ tsp Salt

By Unicorns in the Kitchen · 15 min

Ingredients

Cucumber6
Tomato2
Green olive¼ cups
Kalamata olive¼ cups
Red onion½
Parsley½ cups
Dill½ cups
Feta cheese½ cups
Oregano1 tsp
Olive oil2 tbsp
Lemon1
Salt½ tsp

Instructions

Dice the Persian cucumbers into small bite-sized pieces and chop the Roma tomatoes, removing the seeds.
Put the cucumber in a large bowl, then add the tomatoes, red onion, parsley, dill and both olives. Toss gently a few times.
Add the olive oil and lemon juice, then sprinkle in the dried oregano and kosher salt.
Toss the dressing and salad together until every piece is well coated.
Crumble the feta over the salad and fold it in gently.
Let the salad rest for 5 to 10 minutes. Serve straight away or chill it first.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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