Cucumber Tuna Salad Boats
Ingredients
- Cucumber1
- Tuna1
- Greek yoghurt¼ cups
- Dijon mustard2 tsp
- Celery · diced2
- Pickle · chopped6–7
- Parsley · chopped1 tbsp
Instructions
- Halve the English cucumber lengthwise. Scoop out the seedy core with a spoon and set it aside for another use.
- Put the tuna in a medium bowl. Add the Greek yogurt, Dijon mustard, diced celery and chopped pickles. Flake and fold with a fork until the tuna is mixed with the dressing.
- Spoon the tuna mixture into the hollowed cucumber halves. Cut each half in half or into thirds and serve straight away.
Summarized from Feelgoodfoodie's video. Watch it for the details.
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