Empty My Fridge
Cucumber Tuna Salad Boats

Cucumber Tuna Salad Boats

By Feelgoodfoodie · 15 min

Ingredients

Instructions

  1. Halve the English cucumber lengthwise. Scoop out the seedy core with a spoon and set it aside for another use.
  2. Put the tuna in a medium bowl. Add the Greek yogurt, Dijon mustard, diced celery and chopped pickles. Flake and fold with a fork until the tuna is mixed with the dressing.
  3. Spoon the tuna mixture into the hollowed cucumber halves. Cut each half in half or into thirds and serve straight away.

Summarized from Feelgoodfoodie's video. Watch it for the details.

Watch the recipe video

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.