Cupcake Frosting That Isn’t Too Sweet #shorts

Name: Cupcake Frosting That Isn’t Too Sweet #shorts
Total time: 10 min
Ingredients: 8 oz Cream cheese; 2 cups Sugar; 1 ½ cups Cream; 1 tsp Vanilla; Salt

By Natasha's Kitchen · 10 min

Ingredients

Cream cheese8 oz
Sugar2 cups
Cream1 ½ cups
Vanilla1 tsp
Salt

Instructions

Using an electric hand mixer in a large bowl, whip the cold heavy cream on high for 1-2 minutes until thick, fluffy and spreadable. Set aside.
In a second bowl, with the same mixer, beat the cream cheese, powdered sugar and a pinch of salt on low to combine, then on high for 2 minutes until creamy and whipped. Beat in the vanilla.
Gently fold the whipped cream into the cream cheese mixture with a spatula until well blended.
Pipe onto cooled cupcakes, or cover and refrigerate until needed.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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