Cupcake Frosting That Isn’t Too Sweet

Von Natasha's Kitchen · 10 Min.

Zutaten

Zubereitung

1. Using an electric hand mixer in a large bowl, whip the cold heavy cream on high for 1-2 minutes until thick, fluffy and spreadable. Set aside.
2. In a second bowl, with the same mixer, beat the cream cheese, powdered sugar and a pinch of salt on low to combine, then on high for 2 minutes until creamy and whipped. Beat in the vanilla.
3. Gently fold the whipped cream into the cream cheese mixture with a spatula until well blended.
4. Pipe onto cooled cupcakes, or cover and refrigerate until needed.

Zusammengefasst aus dem Video von Natasha's Kitchen. Schau es dir für die Details an.

Mehr Rezepte mit

SahneFrischkäse