Curd Rice Recipe | How To Make Dahi Chawal | Thair Sadam | Mosaranna | Masala Trails

By Get Curried · 15 min

Ingredients

Instructions

1. Blend the ginger, green chillies, lime tree leaves and yogurt into a paste.
2. In a bowl, mix the leftover rice with this yogurt paste.
3. Add salt to taste and the chopped cashew nuts, then mix everything well.
4. Serve the curd rice right away.
5. In a bowl, combine the leftover rice with the freshly beaten yogurt.
6. Heat the coconut oil in a tempering pan, then add the mustard seeds, dry red chillies and curry leaves.
7. Pour the tempering over the rice and mix well.
8. Serve the curd rice.

Summarized from Get Curried's video. Watch it for the details.

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GingerRiceYoghurtLimeCashew