Curd Rice

Von Get Curried · 15 Min.

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Zubereitung

1. Blend the ginger, green chillies, lime tree leaves and yogurt into a paste.
2. In a bowl, mix the leftover rice with this yogurt paste.
3. Add salt to taste and the chopped cashew nuts, then mix everything well.
4. Serve the curd rice right away.
5. In a bowl, combine the leftover rice with the freshly beaten yogurt.
6. Heat the coconut oil in a tempering pan, then add the mustard seeds, dry red chillies and curry leaves.
7. Pour the tempering over the rice and mix well.
8. Serve the curd rice.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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IngwerReisJoghurtLimetteCashewkern