Curd rice recipe | Temple Daddojanam recipe | South Indian curd rice

By Swasthi's Recipes · 25 min

Ingredients

Instructions

1. Wash the rice and soak it for 20 minutes.
2. Pressure-cook the rice with 1.5 cups water on medium heat for 2 whistles. (A pot also works; add more water as needed.)
3. When the pressure drops, open the lid and mash the rice while still very hot.
4. Mix the boiled milk into the hot rice thoroughly.
5. Leave the rice to cool completely.
6. Add the curd and salt to the cooled rice and mix well.
7. Heat the oil in a kadai.
8. Add the mustard seeds and cumin. When they crackle, fry the dals until lightly golden.
9. Add the curry leaves, pepper and hing, then switch off the stove.
10. Pour this tempering over the curd rice and mix well.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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