Curried Potato Stir Fry

De Japanese Cooking 101 · 25 min

Ingredientes

Preparación

1. Peel the potato, slice it thinly, then cut the slices into very thin strips. Thinly slice the green onions on the diagonal and set aside.
2. Heat the oil in a frying pan over medium heat. Add the ground pork and cook until crispy.
3. Add the potato strips and stir-fry until they turn translucent.
4. Season with the salt, soy sauce, sake and curry powder, and cook for one more minute.
5. Add the green onions, toss quickly, and serve.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

Más recetas con

CebolletaPatataCarne picada de cerdo