Empty My Fridge
Curried sausages 馃
Ingredients
- Vegetable oil1 tbsp
- Sausage8
- Salt
- Cracked pepper
- Onion 路 chopped1
- Garlic 路 chopped3
- Carrot 路 peeled chopped1
- Apple 路 chopped2
- Stock cube92 g
- Rice
Instructions
- Heat the oil in a heavy frying pan over medium-high heat.
- Brown the sausages for about 5 minutes, turning, until browned all over.
- Add the onion and garlic and cook for 3 minutes, until starting to soften.
- Add the carrot and cook for 2 more minutes, stirring.
- Stir in the water and stock cubes, bring to a simmer, and stir until the stock dissolves.
- Simmer for 5 minutes.
- Add the apples, stir, and simmer for 5 more minutes.
- Serve the curry over steamed rice.
Summarized from Andy Cooks's video. Watch it for the details.
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