Curry Beef Recipe (HK style)

Von Souped Up Recipes · 90 Min.

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Zubereitung

1. Cut the beef into 1-inch cubes.
2. Heat 2 tbsp vegetable oil in a pot (clay pot or Dutch oven) with the diced onion, shallot, garlic and ginger over medium heat until soft and translucent, about 5 minutes.
3. Add the bay leaves, cinnamon stick, orange peel, Zhuhou paste, satay paste, curry powder, turmeric powder, palm sugar and soy sauce. Stir for 2-3 minutes until it forms a thick paste.
4. Add the beef and 2 tbsp Chinese cooking wine, stirring until every piece is coated and the wine lifts anything stuck to the bottom.
5. Add water and coconut milk to cover the meat. Bring to a boil, season with salt to taste, then simmer on low heat for 2 hours, adding hot water as needed so the liquid does not evaporate too much.
6. Peel the potatoes, cut them into chunks, add them to the pot and cook for another 30 minutes.

Zusammengefasst aus dem Video von Souped Up Recipes. Schau es dir für die Details an.

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