Curry Chicken Bake

By Stephcooksstuff · 60 min

Ingredients

Instructions

1. Preheat the oven to 180°C.
2. In a baking dish, mix the tikka masala curry paste, diced tomatoes, water and evaporated milk until combined.
3. Stir in the diced chicken thighs, sliced onion and basmati rice until everything is coated.
4. Cover the dish with wet baking paper, then foil, and bake for 40 minutes.
5. Remove the foil and bake for another 20 minutes, until the rice is tender and the chicken is fully cooked.

Summarized from Stephcooksstuff's video. Watch it for the details.