Curry Chicken Chowder Recipe | Chef Jean-Pierre

Name: Curry Chicken Chowder Recipe | Chef Jean-Pierre
Total time: 45 min
Ingredients: 2 tbsp Extra virgin olive oil; ¾ lb Chicken; 1 Onion, diced; 2 cups Celery, diced; 1 Fennel, diced; 1 Bell pepper, diced; 3 Scallion, sliced; 1 ½ tbsp Thyme, chopped; 2 tbsp Curry, powder; ½ cups Dried apricot, diced; ¼ cups Raisin; 1 tbsp Garlic, minced; 9 cups Chicken stock; 2 ½ cups Sweet corn, frozen; 13 ½ oz Coconut milk; 3–4 oz Heavy cream; Salt; Black pepper; ¼ cups Cornstarch, powder; 3 tbsp Cumin; 2 tbsp Coriander seed; 1 tbsp Mustard seed; 1 tbsp Ginger, ground; 1 tbsp Chili powder, ground; 1 tbsp Turmeric, ground; 2 tsp Chili flake, flakes

By Chef Jean-Pierre · 45 min

Ingredients

Extra virgin olive oil2 tbsp
Chicken¾ lb
Onion · diced1
Celery · diced2 cups
Fennel · diced1
Bell pepper · diced1
Scallion · sliced3
Thyme · chopped1 ½ tbsp
Curry · powder2 tbsp
Dried apricot · diced½ cups
Raisin¼ cups
Garlic · minced1 tbsp
Chicken stock9 cups
Sweet corn · frozen2 ½ cups
Coconut milk13 ½ oz
Heavy cream3–4 oz
Salt
Black pepper
Cornstarch · powder¼ cups
Cumin3 tbsp
Coriander seed2 tbsp
Mustard seed1 tbsp
Ginger · ground1 tbsp
Chili powder · ground1 tbsp
Turmeric · ground1 tbsp
Chili flake · flakes2 tsp

Instructions

Sauté the chicken pieces in 1 tablespoon of olive oil until light golden brown and about 85% cooked. Set aside.
In a large soup pot, heat 1 tablespoon of olive oil and sauté the onion for a couple of minutes.
Add the celery, fennel (if using) and red bell pepper and cook until they begin to soften. Add the white parts of the scallions and cook until fragrant.
Add the curry powder and cook briefly to release its flavors. Then add the dried apricots, raisins and garlic.
When the garlic is fragrant, add the chicken stock and cook for about 30 to 35 minutes over very low heat.
Add the corn, coconut milk, heavy cream, green parts of the scallions and the reserved chicken. Keep at a gentle simmer for a few more minutes, then season with salt and pepper.
Thicken the chowder with the cornstarch and water mixture to the desired consistency.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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