Curry Fried Rice Recipe - Japanese Cooking 101

Name: Curry Fried Rice Recipe - Japanese Cooking 101
Total time: 15 min
Ingredients: ¼ Onion; ¼ Carrot; ½ tbsp Oil; 3 oz Ground beef; 2 ½ cups Rice; ¼ cups Pea; ½ tsp Salt; Pinch pepper; 1 tbsp Curry, powder; ½ tbsp Worcestershire sauce; 1 tsp Soy sauce

By Japanese Cooking 101 · 15 min

Ingredients

Onion¼
Carrot¼
Oil½ tbsp
Ground beef3 oz
Rice2 ½ cups
Pea¼ cups
Salt½ tsp
Pinch pepper
Curry · powder1 tbsp
Worcestershire sauce½ tbsp
Soy sauce1 tsp

Instructions

Chop the onion and carrot finely.
Heat the oil in a wok or frying pan over medium heat. Cook the beef, breaking it into small pieces.
Add the onion and carrot and cook until tender.
Add the steamed rice and cook further. Stir in the peas.
Season with salt, pepper (if using), curry powder, Worcestershire sauce and soy sauce, then cook for a couple of minutes.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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