Curry Korokke (Japanese Croquette) Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 45 min

Ingredients

Instructions

1. Peel the potatoes, cut each into 4 pieces, and boil until soft. Mash them well in a large bowl.
2. Heat oil in a pan, cook the onion, then add the ground beef and cook until browned and cooked through. Season with salt and pepper.
3. Add the meat to the mashed potato and mix well. Add the curry powder, 1 tablespoon of Tonkatsu sauce, and more salt and pepper to taste. Mix and let it cool.
4. Divide the mixture into 8 pieces, shape them into oval patties, and refrigerate for 1 hour.
5. Set out three shallow dishes with flour, beaten egg, and panko.
6. Coat each patty in flour, then egg, then panko.
7. Heat oil for deep-frying to 350-375°F (about 175-190°C) and fry the patties for 3 to 4 minutes per side.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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OnionEggPotatoGround beefPanko