Curry Like It’s 1886

By Glen & Friends Cooking · 150 min

Ingredients

Instructions

1. Cut the meat into pieces. Slice the onions and put them in a saucepan with the butter, cardamoms, garlic and cinnamon.
2. Cook over the heat until the onions are quite tender, taking care they do not brown.
3. Stir in the curry powder, curry paste, meat and salt. Cover with the lid and simmer in the oven.
4. Cook for one hour if the meat is chicken or rabbit, or two hours if beef or mutton.
5. Add the lemon juice and serve with well-boiled rice, served separately.
6. Vegetable curry: melt the butter in a saucepan, add the sliced onion and fry for a few minutes.
7. Add the curry powder mixed with the stock, the salt and the lemon juice, and boil together for about five minutes.
8. Boil the carrots, turnips and potatoes separately, cut into small pieces, and cook the peas until nicely done.
9. Add these vegetables to the curry and warm for about five minutes.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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