Curry Sauce

De Swasthi's Recipes · 45 min

Ingredientes

Preparación

1. Heat the oil in a large pot. Add the whole spices, onions, ginger and garlic.
2. Fry on medium heat until transparent. For deeper flavour, cook until light golden brown on low heat.
3. Stir in the red chilli powder, coriander powder, garam masala, cumin powder and fennel powder.
4. Stir in the tomatoes, carrots and bell peppers. Stir-fry for 2 to 3 minutes on medium heat.
5. Pour in 1½ cups water or broth and bring to a rolling boil.
6. Cover and cook on medium heat until all the vegetables are mushy, adding more water or broth as needed.
7. Add the salt and sugar once the vegetables are soft.
8. Cool, then remove the bay leaf, black cardamom, star anise and cinnamon. Blend to a smooth, thick sauce, adding liquid as needed.
9. Taste and add more garam masala if wanted. Transfer to glass freezer-safe containers.

Resumido del vídeo de Swasthi's Recipes. Míralo para los detalles.

Más recetas con

AjoCebollaTomateJengibreZanahoriaNataPimientoHinojo