Curry Udon (カレーうどん) Japanese Curry Noodle Soup

Name: Curry Udon (カレーうどん) Japanese Curry Noodle Soup
Total time: 45 min
Ingredients: 250 g Chicken thigh, boneless; ½ tsp Salt; 1 tbsp Vegetable oil; 200 g Onion; 60 g Carrot; 10 g Garlic; 10 g Ginger; 0.13 tsp Baking soda; 2 tbsp Curry, powder; 2 ½ cups Dashi; 2 tbsp Mirin; 1 tbsp Soy sauce; 2 tsp Chunou sauce; 240 g Fresh udon; ¼ cups Sour cream; Scallion

By No Recipes · 45 min

Ingredients

Chicken thigh · boneless250 g
Salt½ tsp
Vegetable oil1 tbsp
Onion200 g
Carrot60 g
Garlic10 g
Ginger10 g
Baking soda0.13 tsp
Curry · powder2 tbsp
Dashi2 ½ cups
Mirin2 tbsp
Soy sauce1 tbsp
Chunou sauce2 tsp
Fresh udon240 g
Sour cream¼ cups
Scallion

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Onion Ginger Scallion Carrot Chicken thigh Sour cream Udon noodle

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