Curry Udon (With Leftover Japanese Curry)

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. In a medium saucepan, combine the leftover curry sauce and the dashi and bring to a boil. Add the udon and simmer for a few minutes.
2. In a small dish, mix the cornstarch and water, then stir it into the sauce and udon. Cook for another minute.
3. Add soy sauce to taste.
4. Serve in a bowl topped with thinly sliced green onions.

Summarized from Japanese Cooking 101's video. Watch it for the details.

More recipes with

ScallionUdon noodle